SERVES: 4 PREP TIME: 10 Mins COOK TIME: 15 Mins

INGREDIENTS
Burger - 4 Beyond Burger® patties (2 packages)
Follow Your Heart Cheddar Cheese
16oz. can BBQ Baked Beans
4 Brioche or Potato Hamburger Buns
BBQ Sauce
Coleslaw
1 head of Purple and Green Cabbage
2 Carrots
2 Tablespoons Dijon Mustard
2 teaspoons Apple Cider Vinegar
2 Pinches Salt & Pepper
2 Tablespoons Vegan Mayonnaise (optional)
Optional Toppings
1 Jalapeno, sliced

PREPARATION
Preheat and clean the grill.
Finely shred half of the purple and green cabbages and add them to a large mixing bowl. Add 2 shredded carrots along with your mustard, vinegar, vegan mayonnaise (optional) and season with salt and pepper. Mix thoroughly. Once finished, set aside in the refrigerator.
Warm BBQ baked beans in a pot on a medium-low setting. Turn to simmer if they start to bubble.
With your grill primed, grill the Beyond Burgers® for 3 minutes per side. Internal temp should hit 165-degrees F.
Top the burgers with Follow Your Heart cheddar cheese.
Now it’s time to assemble your burger. With your toasted buns, first, apply a layer of BBQ Baked beans on the bottom bun. Then add your Beyond Burger and coleslaw. Finish the burger off with a drizzle of BBQ sauce and garnish with thinly sliced Jalapenos.

Recipe Created By: BEYOND MEAT